High Protein Vegetarian - 11th February 2026 at 7:00pm 

Fresh, satisfying, and full of vibrant flavors, my high-protein vegetarian recipes celebrate the power of plant-based ingredients.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Carrot & Broccoli Fritters
• High Protein Vegetable Curry
• Courgette, Feta & Mint Frittata
• Edamame and Quinoa Superfood Salad

Valentine's Cooking Class - 12th February 2026 at 7:00pm

Join me on Zoom for an interactive cookery class featuring recipes the whole family will love. A fun and delicious way for the whole family to get involved.

Let the aromas of love and laughter fill the air as you cook up a romantic meal to remember This class takes approx 1 hour 15 mins.

What’s on the menu?

• Campari Cocktail
• Homemade Rosemary & Parmesan Crackers
• Pan Seared Duck Breast with Orange Pan
• Chocolate Fondant

New Valentine's Aromas Cooking Class - 13th February 2026 at 7:00pm

Join me on Zoom for an interactive cookery class featuring recipes the whole family will love. A fun and delicious way for the whole family to get involved.

Fall in love… with cooking! Let the aromas of romance and laughter fill the air as you create a delicious, unforgettable meal together. A night of flavor, fun, and sparks—don’t just cook, make memories!

What’s on the menu?

• TBC

Vibrant Vegetarian - 25th February 2026 at 7:00pm

Make vegetarian cooking more exciting with this cookery class. A selection of different styles of recipes are featured but more importantly, you will learn cooking techniques and flavour combinations that guarantee you never eat a dull vegetarian meal again!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

  On the menu:

• Baked Greek Style Feta & Garlic Bread
• Homemade Pizza with Caramelised Onion, Potato, Blue Cheese & Thyme
• Potato & Spinach Curry

New Zesty Mexican - 26th February 2026 at 7:00pm

My new Mexican Cooking Class is a culinary adventure that will take you on a journey through the country's favorite dishes.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

- Margarita-make it spicy if you like!

- Healthier Nachos-perfect for sharing or in front of a movie!

- Aztec Soup

- Crab Tostadas

- Mexican Fiesta Rice

Modern Irish Cooking - 5th March 2026 at 7:00pm

Make the most of Irish Ingredients with beautiful cheeses, flour and seafood taking a staring role here.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

•  Cheese and Chive Scones
•  Seafood Chowder
• Apple & Rhubarb Nut Crumble

Springtime Recipes - 14th March 2026 at 11:00am 

Join me for some gorgeous light, fresh and tasty recipes to celebrate the longer evenings and (hopefully!) warmer weather.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Braised Chicken & Spring Greens
• Leek & Gruyere Tart
• Pasta all Primavera

Healthy, Fast & Fresh- 8th January 2026 at 7:00 pm 

Better cooking = better living. Learn some shortcuts to creating healthy meals in a hurry. Also, get 2 or 3 meals for the price of one by using leftovers in imaginative ways! As always with our Healthy Classes we focus on using whole foods, low gi grains, herbs, spices and zests.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Chicken Tray Bake
• Thai Chicken Noodle Broth
• Soy Maple Glazed Salmon with Charred Corn and Orzo
• Date and Nut Yoghurt Fruit Tartlets

3 Delicious, Nutritious Soups & Homemade Cheesy Soda Bread Bread - 24th January at 11:00am

Cozy up with a warm bowl of comfort. Join me on Zoom for an interactive cookery class and learn my favorite soups that are the perfect remedy for chilly days.

With each class you will receive:

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the Menu:

• 10 Minute Tomato & Chickpea Soup
• Broccoli and Cheese Soup
• Carrot, Red Lentil and Harissa Soup
• Cheesy Soda Bread

Healthy Batch Cooking - 15th January 2026 at 7:00pm 

Sometimes batch cooking can be a little on the heavy side- this Healthy Batch Cooking class is a little lighter and brighter but still great for getting the freezer and fridge stocked up with delicious dishes!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the Menu:

• Italian Chicken Stew
• Singapore Noodles
• Chipotle Pulled Chicken

Fakeaways- 22nd January 2026 at 7:00 pm 

Ditch the take away for a healthier and tastier version of your favourite take-aways. Think currys, kebabs, taco fries, pizzas and noodles for a Friday night treat.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

Comfort Batch Cooking - 29th January 2026 at 7:00pm 

Join me to bring warmth and comfort to your kitchen this autumn. With batches of tasty dishes that can be served with or without pie topping and are perfect for the freezer, you will be well stocked!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the Menu:

• Smoked Ham & Leek Pie or Casserole
• Cottage Pie
• Chicken Hotpot

Indian Kitchen - 30th October 2025 at 7:00pm

There is so much more to Indian cooking than tikka masala (not even an Indian dish)! Learn to use spices and herbs to create a wonderful Indian feast. This class is a busy one and there is lots to learn on it but you will have truly levelled up your cooking by the end

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Homemade Chilli & Coriander Naan Breads
• Goan Masala Curry (homemade curry paste)
• Spiced Pilau Rice
• Bombay Potatoes and Cauliflower

3 French Classics - 19th March 2026 at 7pm 

Classic French cuisine always holds strong and is a great base to work from and improve your repertoire in the kitchen. This is a great class if you would like to learn some classic french techniques and master these eternally popular dishes. 

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• French Onion Soup
• Steak au Poivre (with Cognac Pan Sauce)
• Green Beans with Lemon & Garlic
• Apple Tarte Tatin with Creme Anglais

NEW Italian Comfort Food 20th November 2025 at 7:00 pm

Warm your soul and fill your kitchen with the rich aromas of Italy.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• To be confirmed

NEW Harvest & Hearth - 5th September 2025 at 7:00pm 

A brand new class for this Autumn! Celebrate autumn’s bounty with recipes that bring comfort to the table. From velvety, spice-kissed soups to slow-braised pork that falls off the bone, each dish is crafted to warm you from the inside out.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Celeriac & Leek Soup with Hazelnut Pesto
• Cider Braised Pork with Root Vegetables
• Toffee & Pear Pudding

NEW Coastal Autumn - 25th September 2025 at 7:00pm 

Taste the season where land meets sea. From golden-topped fish pie rich with the day’s catch to a decadent blackberry and Guinness chocolate cake, these recipes bring the rugged charm of the coast straight to your table.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the menu:

• Orange, Fennel, Candied Pecan Salad with Goat's Cheese (or your choice of cheese)
• Classic Warming Fish Pie
• Apple & Blackberry Crumble with Homemade Custard

Winter Warmers 2nd October 2025 at 7:00pm

Set yourself up for cosy evenings with 3 one pot wonders. This class takes a bit longer (approx1.5 hrs) but you will have at least 3 delicious meals from it.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Beef & Guinness Stew
• Chicken, Fennel and Tarragon Casserole
• Fish Bake  

Summer Cocktails & Canapes - 24th July 2024 at 7.00pm

Is there anything nicer than enjoying a cocktail and some nibbles on a summer's evening?  Welcome the warm evenings in with a little aperitivo and set yourself up for a summer of entertaining wth this class.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Cocktails:

• Whiskey Sour
• Mojito OR Caipirinha
• Frozen Strawberry Daiquiri

Canapes 

• Crispy Goat’s Cheese Croquetas with Spicy sauce
• Chorizo & Oregano Pinwheels
• Chocolate & Almond Strawberry Sticks

NEW Italian Summer Dishes - 26th June 2025 at 7:00pm 

My Italian Summer Dishes are designed to transport you to the heart of Italy's summer magic.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

NEW French Summer Classics - 6th June 2025 at 7:00pm 

Perfect for warm days and al fresco dining, each recipe brings a taste of France’s sun-kissed charm and timeless culinary traditions.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Tomato Galette
• Bouillabaisse
• Clafoutis

Good Food No Stress 13th November 2024 at 6:30 pm

As the title suggests all the recipes involve creating good food in a stress-free environment. 

'As a busy working Mum of one I totally understand the importance of feeding my family a nutritious meal at the end of the day.  My aim is always to involve as little stress as possible. This class will include a good mix of everything from mid week meals, stress-free suppers to delicious deserts all of which have one thing in common, cooking them will have a low impact on our stress levels'.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• Recordings  of the classes the next day which you can watch back anytime and at your own pace 

On the menu:

• Healthy Salmon Chow Mein
• Stir-fried Asian Mince in Lettuce Cups
• Spicy Tomato, Olive & Tomato Wholemeal Spaghetti

All 3 Batch Cooking Classes for €60

Why choose only 1 when you can do all 3? Join me for a trio of batch cooking classes which will ensure you won't go hungry this winter with Comfort Batch Cooking, Healthy Batch Cooking and Winter Warmers.

With each class you will receive:

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the Menu:

• Comfort Batch Cooking
• Winter Warmers
• Healthy Batch Cooking

Cooking From Spain - 24 July 2024 at 6.30pm 

Live from this spot in Spain, it's cooking time! Get ready for a flavor fiesta. Join me from Spain and learn to cook some mouth watering Spanish dishes. Note: this is a brand new class with different recipes to "A Taste of Spain".

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

Mastering the BBQ - 27 June 2024 at 6.30pm 

Level up your barbecues this summer with delicious and succulent flame grilled lamb Schawarma and charred sticky pork fillet. Griddled Peaches with amaretto and basil mascarpone to finish and delicious sides will ensure a feast over fire! Join me on Zoom for an interactive cookery class about Mastering your BBQ favourites. A fun and delicious way for the whole family to get involved. 

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• • Fragrant Butterflied Leg of Lamb Schawarma

  •  Charred Sticky Pork Fillet

  •  Potato & Chorizo Salad

  •  BBQ Little Gems & Courgettes

  •  Griddled Peaches with Amaretto

Simple BBQ - 30 May 2024 at 6.30pm 

Would you like to barbecue tastier, healthier dishes that are full of flavour? Join me on Zoom for an interactive cookery class featuring Simple BBQ recipes. A fun and delicious way for the whole family to get involved. 

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Fakeaway BBQ Chicken Fillet Burger

•  BBQ Texas-style Corn on the Cob

•  Oriental Noodle Salad

•  BBQ Pineapple with Rum

• Hot Chocolate Sauce

Light & Tasty Recipes - 26 June 2024 at 6.30pm 

Join me for some gorgeous light, fresh and tasty recipes to celebrate the longer evenings and (hopefully!) warmer weather.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Braised Chicken & Spring Greens

Leek & Gruyere Tart

Pasta all Primavera

Fast, Fresh Fish Part 2 - 02 May 2024 at 6.30pm 

With such beautiful fresh fish available in Ireland, we are lucky to be able to enjoy a beautiful selection. The ultimate healthy fat food, seafood is my passion and my favourite thing to cook! This class can be done alone or with Part 1 . Contact me directly for a discount if you would like to do both.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

Moules Mariniere

Prawns Pil Pil

Fish Burgers with Greek Style Potato Wedges

Mid-Week Meals - 17th January 2024 at 6.30pm RECORDING NOW AVAILABLE

What's for dinner? The eternal question in most households!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

One Pan Creamy Garlic Salmon with Cherry Tomatoes and Basil

Sticky Chicken Drumsticks and Veggie Egg Fried Rice
Aglio

Olio, Pepperoncino Orecchiette with Broccoli

Eton mess