Welcome to the art of uncomplicated cooking - connecting food lovers with experiential corporate + community cooking memberships and classes. Scroll down to find upcoming live classes and recordings for those you may have missed.
Corporate Programs
Nothing unites people like sharing a meal; the same goes for co-workers.
Create ways for your team to get together to know each other on a deeper level - through the shared experience of food.
- Corporate Engagement Programmes
- Memberships
- Lunch & Learns
- Weekly Recipes
FIND OUT MORE →
Cooking Club & Live Online Classes
Fed up cooking the same recipes over and over again?
Banish boredom from your kitchen and join Tara's Cooking Club
- Cooking Club Memberships for Individuals monthly, quarterly & annually
- Live Cookery Classes online
- Tips, Tricks and Kitchen Secrets to make the most of your time in the kitchen
FIND OUT MORE →
Book for my upcoming classes
Fakeaways- 6th November 2024 at 6:30 pm
Ditch the take away for a healthier and tastier version of your favourite take-aways. Think currys, kebabs, taco fries, pizzas and noodles for a Friday night treat.
- A full recipe pack, ingredient and equipment lists in advance
- A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
- Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
- Q & A session at the end covering all things culinary, not just that day's recipes
- A recording of the class the next day which you can watch back anytime and at your own pace
Good Food No Stress 13th November 2024 at 6:30 pm
As the title suggests all the recipes involve creating good food in a stress-free environment.
'As a busy working Mum of one I totally understand the importance of feeding my family a nutritious meal at the end of the day. My aim is always to involve as little stress as possible. This class will include a good mix of everything from mid week meals, stress-free suppers to delicious deserts all of which have one thing in common, cooking them will have a low impact on our stress levels'.
- A full recipe pack, ingredient and equipment lists in advance
- A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
- Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
- Q & A session at the end covering all things culinary, not just that day's recipes
- Recordings of the classes the next day which you can watch back anytime and at your own pace
On the menu:
- Healthy Salmon Chow Mein
- Stir-fried Asian Mince in Lettuce Cups
- Spicy Tomato, Olive & Tomato Wholemeal Spaghetti
Comfort Batch Cooking - 1st October 2024 at 6.30pm
Join me to bring warmth and comfort to your kitchen this autumn. With batches of tasty dishes that can be served with or without pie topping and are perfect for the freezer, you will be well stocked!
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A full recipe pack, ingredient and equipment lists in advance
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A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace.
On the Menu:
- Smoked Ham & Leek Pie or Casserole
- Cottage Pie
- Chicken Hotpot
3 Delicious, Nutritious Soups & Homemade Cheesy Soda Bread Bread - 17 October at 6:30pm
Cozy up with a warm bowl of comfort. Join me on Zoom for an interactive cookery class and learn my favorite soups that are the perfect remedy for chilly days.
With each class you will receive:
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A full recipe pack, ingredient and equipment lists in advance
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A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
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Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace.
On the Menu:
- 10 Minute Tomato & Chickpea Soup
- Broccoli and Cheese Soup
- Carrot, Red Lentil and Harissa Soup
- Cheesy Soda Bread
All 3 Batch Cooking Classes for €60
Why choose only 1 when you can do all 3? Join me for a trio of batch cooking classes which will ensure you won't go hungry this winter with Comfort Batch Cooking, Healthy Batch Cooking and Winter Warmers.
With each class you will receive:
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A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace.
On the Menu:
- Comfort Batch Cooking
- Winter Warmers
- Healthy Batch Cooking
Healthy Batch Cooking - 11th September 2024 at 6.30pm
Sometimes batch cooking can be a little on the heavy side- this Healthy Batch Cooking class is a little lighter and brighter but still great for getting the freezer and fridge stocked up with delicious dishes!
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A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace.
On the Menu:
- Italian Chicken Stew
- Singapore Noodles
- Chipotle Pulled Chicken
Cooking From Spain - 24 July 2024 at 6.30pm
Live from this spot in Spain, it's cooking time! Get ready for a flavor fiesta. Join me from Spain and learn to cook some mouth watering Spanish dishes. Note: this is a brand new class with different recipes to "A Taste of Spain".
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A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace.
Mastering the BBQ - 27 June 2024 at 6.30pm
Level up your barbecues this summer with delicious and succulent flame grilled lamb Schawarma and charred sticky pork fillet. Griddled Peaches with amaretto and basil mascarpone to finish and delicious sides will ensure a feast over fire! Join me on Zoom for an interactive cookery class about Mastering your BBQ favourites. A fun and delicious way for the whole family to get involved.
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A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
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Fragrant Butterflied Leg of Lamb Schawarma
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Charred Sticky Pork Fillet
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Potato & Chorizo Salad
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BBQ Little Gems & Courgettes
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Griddled Peaches with Amaretto
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Simple BBQ - 30 May 2024 at 6.30pm
Would you like to barbecue tastier, healthier dishes that are full of flavour? Join me on Zoom for an interactive cookery class featuring Simple BBQ recipes. A fun and delicious way for the whole family to get involved.
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A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
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Fakeaway BBQ Chicken Fillet Burger
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BBQ Texas-style Corn on the Cob
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Oriental Noodle Salad
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BBQ Pineapple with Rum
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Hot Chocolate Sauce
Light & Tasty Recipes - 26 June 2024 at 6.30pm
Join me for some gorgeous light, fresh and tasty recipes to celebrate the longer evenings and (hopefully!) warmer weather.
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A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
Braised Chicken & Spring Greens
Leek & Gruyere Tart
Pasta all Primavera
Fast, Fresh Fish Part 2 - 02 May 2024 at 6.30pm
With such beautiful fresh fish available in Ireland, we are lucky to be able to enjoy a beautiful selection. The ultimate healthy fat food, seafood is my passion and my favourite thing to cook! This class can be done alone or with Part 1 . Contact me directly for a discount if you would like to do both.
-
A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
Moules Mariniere
Prawns Pil Pil
Fish Burgers with Greek Style Potato Wedges
Easy Tasty Italian - 8th May 2024 at 6.30pm
Possibly my easiest Cook-Along Class and a great one to start with if you haven't done a class before. That doesn't mean it's any less delicious, in fact this is one of my favourite classes! Learn some shortcuts to creating amazing flavours and enjoy a truly delicious and light meal at the end.
- A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace
- On the menu:
- Roast Garlic and Rosemary Crostini
- Mini Caprese Salads
- Crab linguine with chilli & parsley
- Individual Tiramisus
Summer Cocktails & Canapes -16th May 2024 at 6.30pm
Is there anything nicer than enjoying a cocktail and some nibbles on a summer's evening? Welcome the warm evenings in with a little aperitivo and set yourself up for a summer of entertaining wth this class.
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A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
Cocktails:
Whiskey Sour
Mojito OR Caipirinha
Frozen Strawberry Daiquiri
Canapes
Crispy Goat’s Cheese Croquetas with Spicy sauce
Chorizo & Oregano Pinwheels
Chocolate & Almond Strawberry Sticks
Fast, Fresh Fish Part 1 - RECORDING NOW AVAILABLE
With such beautiful fresh fish available in Ireland, we are lucky to be able to enjoy a beautiful selection. The ultimate healthy fat food, seafood is my passion and my favourite thing to cook! This class can be done alone or with Part 2 . Contact me directly for a discount if you would like to do both.
-
A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
Crab Claws in a Garlic Cream Sauce
Calamari with Aioli
Zuppe Di Pesce
Pan fried Flat Fish (John Dory/Turbot/Brill with Chilli & Coriander
A Taste of Spain - RECORDING NOW AVAILABLE
Spain's food culture has always been vibrant but sometimes this gets lost in busy resorts! Full of flavour, this class will focus on Fresh Fish, Tapas, and of course the famous Paella which originates in Valencia.
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A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
Tapas:
Chorizo & Manchego Bites
Pan con Tomate
Paella
Creme Catalan
Almond Biscuits
Indian Kitchen - RECORDING NOW AVAILABLE
There is so much more to Indian cooking than tikka masala (not even an Indian dish)! Learn to use spices and herbs to create a wonderful Indian feast. This class is a busy one and there is lots to learn on it but you will have truly levelled up your cooking by the end
-
A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
Homemade Chilli & Coriander Naan Breads
Goan Masala Curry (homemade curry paste)
Spiced Pilau Rice
Bombay Potatoes and Cauliflower
Vibrant Vegetarian - RECORDING NOW AVAILABLE
Make vegetarian cooking more exciting with this cookery class. A selection of different styles of recipes are featured but more importantly, you will learn cooking techniques and flavour combinations that guarantee you never eat a dull vegetarian meal again!
- A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
- Baked Greek Style Feta & Garlic Bread
- Homemade Pizza with Caramelised Onion, Potato, Blue Cheese & Thyme
- Potato & Spinach Curry
A Mexican Feast - RECORDING NOW AVAILABLE
Mexican Food is bursting with complex and mouth watering flavours. From the Mexican Street influence of tacos, learn to cook this tasty, nutritious family-friendly dish!
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A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
Salmon Tacos
Churros with Hot Chocolate Sauce
A Taste of Asia - RECORDING NOW AVAILABLE
The flavours of Thailand & Vietnam are truly amazing. Balancing sweet, salty, spicy & sour flavours is the key to these delicious healthy, fast & easy-to-prepare dishes. This course will make your taste buds dance!
-
A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
Authentic Thai Curry Paste
Chicken/Prawn/Butternutsquash and Chickpea Thai Curry
Sticky Basmati Rice
Mango & Passion Fruit Tartlets
Springtime Recipes - 20th March 2024 at 6.30pm RECORDING NOW AVAILABLE
Join me for some gorgeous light, fresh and tasty recipes to celebrate the longer evenings and (hopefully!) warmer weather.
-
A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
Braised Chicken & Spring Greens
Leek & Gruyere Tart
Pasta all Primavera
3 French Classics - 14th March 2024 at 6.30pm RECORDING NOW AVAILABLE
A brand new class for this Spring! Classic French cuisine always holds strong and is a great base to work from and improve your repertoire in the kitchen. This is a great class if you would like to learn some classic french techniques and master these eternally popular dishes.
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A full recipe pack, ingredient and equipment lists in advance
-
A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
French Onion Soup
Steak au Poivre (with Cognac Pan Sauce)
Green Beans with Lemon & Garlic
Apple Tarte Tatin with Creme Anglais
Mid-Week Meals - 17th January 2024 at 6.30pm RECORDING NOW AVAILABLE
What's for dinner? The eternal question in most households!
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A full recipe pack, ingredient and equipment lists in advance
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A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
-
Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
-
Q & A session at the end covering all things culinary, not just that day's recipes
-
A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
One Pan Creamy Garlic Salmon with Cherry Tomatoes and Basil
Sticky Chicken Drumsticks and Veggie Egg Fried Rice
Aglio
Olio, Pepperoncino Orecchiette with Broccoli
Eton mess
Modern Irish Cooking
1 February 2024 at 6:30 pm RECORDING NOW AVAILABLE
Make the most of Irish Ingredients with beautiful cheeses, flour and seafood taking a staring role here.
- A full recipe pack, ingredient and equipment lists in advance
- A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
- Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
- Q & A session at the end covering all things culinary, not just that day's recipes
- A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
Cheese and Chive Scones
Seafood Chowder
Apple & Rhubarb Nut Crumble
A Feast from the Middle East 15th February at 6:30 pm RECORDING NOW AVAILABLE
Join me on Zoom for an interactive cookery class featuring Middle Eastern favourites the whole house will love. A fun and delicious way to get involved.Discover the array of beautiful flavours used in this part of the world.
- A full recipe pack, ingredient and equipment lists in advance
- A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
- Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
- Q & A session at the end covering all things culinary, not just that day's recipes
- A recording of the class the next day which you can watch back anytime and at your own pace
On the menu:
Hummus
Whipped Feta & Za'atar Spiced Flatbreads
Chicken Shawarma
Tabbouleh
Baklava
NICE TO MEET YOU
I'm Tara Walker
After 12 happy years of inviting people to cook with me at East Coast Cookery School, I started to create online courses to connect and share the joy of food with people all over the world during the pandemic.
Together with lots of different people, we discovered that food moments could truly be shared virtually.
I firmly believe that cooking from scratch will bring you joy because not only will you have great tasting food that is healthier you have also created a moment of mindfulness while you chop, mix, saute and simmer.
READ MY STORY →From-scratch recipes to try straight away & secret kitchen tips
Only our most sought-after recipes and kitchen hacks make it to your inboxes.
You're safe with me. I'll never spam you or sell your contact info.