***Brand New***

Back to School Dinners-10th September, 2026 6.30pm-7.30pm (ish)

Take the stress out of weeknight dinners! In this Back-to-School Dinner Class, you’ll learn simple, delicious, family-friendly meals designed for busy school nights. We’ll focus on approachable recipes, helpful tips, and dinner ideas you’ll actually want to make again and again.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Sticky Soy & Sesame Chicken with Coconut Rice & Tons of Veg (great for leftovers!)
• Tomato, Chorizo & Rosemary Pasta (10 minute meal!)
• Chinese Style Cashew, Beef & Broccoli Noodles

***Brand New***

Comfort Classics-24th September 2026, 6.30-7.30pm (ish)

Get cosy in the kitchen with a delicious line-up of timeless comfort-food favourites. 

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Bolognese Ragu then optionally , lasagne
• Chicken & Mushroom Vol-au-vents
• Classic Irish Stew

***Brand New***

Totally '80's

1st Otober2026, 6.30-7.30pm (ish) 

• Take a delicious trip back to the 1980s and rediscover the comforting dishes that were part of everyday family life.

  This class is all about the food we grew up with – hearty, familiar and full of flavour. The kind of dishes that appeared on the kitchen table after school, at the weekend or when the whole family gathered for dinner.

  We’ll cook these much-loved classics from scratch, sharing plenty of tips and techniques along the way and giving them a little refresh while keeping all the flavour and nostalgia we remember.

  Simple, satisfying and wonderfully comforting, this is a celebration of good old-fashioned home cooking and the recipes that have stood the test of time.

  A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Chicken Kiev
• Savoury Mince
• Twice Baked, fully loaded potatoes

***Brand New***

 Fields & Firesides - 19th September 2026 at 7:00pm

Savour the flavours of autumn with recipes made for crisp days and glowing hearths. From delicately smoked trout to hearty lamb hotpots, each dish captures the season’s rustic charm and comforting warmth.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the menu:

• Smoked Trout & Beetroot Salad with Horseradish Cream
• Lamb & Barley Hotpot topped with Potatoes
• Guinness Chocolate Cake

3 Delicious, Nutritious Soups & Homemade Cheesy Soda Bread Bread - 26th September  2026 11-12.30pm (ish)

Cozy up with a warm bowl of comfort. Join me on Zoom for an interactive cookery class and learn my favorite soups that are the perfect remedy for chilly days.

With each class you will receive:

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the Menu:

• 10 Minute Tomato & Chickpea Soup
• Broccoli and Cheese Soup
• Carrot, Red Lentil and Harissa Soup
• Cheesy Soda Bread

 Harvest & Hearth - 25th September 2025 at 7:00pm 

A Celebrate autumn’s bounty with recipes that bring comfort to the table. From velvety, spice-kissed soups to slow-braised pork that falls off the bone, each dish is crafted to warm you from the inside out.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Celeriac & Leek Soup with Hazelnut Pesto
• Cider Braised Pork with Root Vegetables
• Toffee & Pear Pudding

Coastal Autumn - 2nd October 2026 at 7:00pm 

Taste the season where land meets sea. From golden-topped fish pie rich with the day’s catch to a decadent blackberry and Guinness chocolate cake, these recipes bring the rugged charm of the coast straight to your table.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the menu:

• Orange, Fennel, Candied Pecan Salad with Goat's Cheese (or your choice of cheese)
• Classic Warming Fish Pie
• Apple & Blackberry Crumble with Homemade Custard

A Taste of the Mediterranean - 18th June 2026 at 7:00pm

From the sun-kissed hills of Provence to the bustling fish markets of Venice, get ready to explore the bold tastes and timeless traditions of the Mediterranean.

On the menu:

Red Onion & Rosemary Soda Focaccia

Olive Tapenade

Pan Fried John Dory with pan roasted potatoes, tomatoes & basil (or use your flat fish of choice)

Almond Cakes with Lemon Drizzle

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

Summer Pop-up Demo & Dine at Moore's Trim-30th July at 6.30pm

Join TV chef, author and cookery teacher Tara Walker for a truly special Summer Demo & Dine in the stunning newly refurbished surroundings of Moore's, Trim.

Celebrate the very best of the season as Tara prepares a selection of beautiful dishes showcasing fresh, local, Boyne Valley ingredients at their peak. Begin the evening with a refreshing drink in the enchanting walled garden, overlooking the magnificent Trim Castle, before moving into Moore's spectacular new kitchen for an inspiring live cookery demonstration.

Packed with seasonal inspiration, practical tips and delicious ideas to recreate at home, this is a relaxed and memorable food experience in one of Ireland's most beautiful settings. Whether you're a keen cook or simply love great food, you'll leave inspired, well-fed and ready to make the most of summer's incredible produce.

Accommodation also available onsite-please email [email protected] to book.

French Summer Classics - Recording Available

Perfect for warm days and al fresco dining, each recipe brings a taste of France’s sun-kissed charm and timeless culinary traditions.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Tomato Galette
• Bouillabaisse
• Clafoutis

***BRAND NEW***

Mediterranean Summer Kitchen - Recording Available

Escape into the flavours of the Mediterranean with a hands-on virtual cooking experience designed for effortless enjoyment.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Goat's Cheese Tartlets with Basil Pesto
• Greek Style One Pan Chicken with Orzo, Feta & Olives
• Raspberry, Almond & Olive Oil Traybake

Good Food No Stress 23rd April 2026 at 7:00 pm

As the title suggests all the recipes involve creating good food in a stress-free environment. 

'As a busy working Mum of one I totally understand the importance of feeding my family a nutritious meal at the end of the day.  My aim is always to involve as little stress as possible. This class will include a good mix of everything from mid week meals, stress-free suppers to delicious deserts all of which have one thing in common, cooking them will have a low impact on our stress levels'.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• Recordings  of the classes the next day which you can watch back anytime and at your own pace 

On the menu:

• Healthy Trout or Salmon Chow Mein
• Stir-fried Asian Mince in Lettuce Cups
• Spicy Tomato, Olive & Tomato Wholemeal Spaghetti

Mid-Week Meals - 17th April 2024 at 7:00pm 

What's for dinner? The eternal question in most households!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• One Pan Creamy Garlic Trout or Salmon with Cherry Tomatoes and Basil
• Sticky Chicken Drumsticks and Veggie Egg Fried Rice
  Aglio
• Olio, Pepperoncino Orecchiette with Broccoli
• Eton mess

A Mexican Feast - 25th March 2026 @ 7:00pm

Mexican Food is bursting with complex and mouth watering flavours. From the Mexican Street influence of tacos, learn to cook this tasty, nutritious family-friendly dish!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Salmon/Chicken/Prawn Tacos:
• Homemade Spice Mix-a long time favourite of many!
• Homemade Chunky Guacamole
• Homemade Pico de Gallo
• Churros with Hot Chocolate Sauce

A Taste of Asia -  26th March 2026 at 7:00pm

The flavours of Thailand & Vietnam are truly amazing. Balancing sweet, salty, spicy & sour flavours is the key to these delicious healthy, fast & easy-to-prepare dishes. This course will make your taste buds dance!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Authentic Thai Curry Paste
• Chicken/Prawn/Butternutsquash and Chickpea Thai Curry
• Sticky Basmati Rice
• Mango & Passion Fruit Tartlets

3 French Classics - Recording available

Classic French cuisine always holds strong and is a great base to work from and improve your repertoire in the kitchen. This is a great class if you would like to learn some classic french techniques and master these eternally popular dishes. 

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• French Onion Soup
• Steak au Poivre (with Cognac Pan Sauce)
• Green Beans with Lemon & Garlic
• Apple Tarte Tatin with Creme Anglais

High Protein Vegetarian-Recording available

Fresh, satisfying, and full of vibrant flavors, my high-protein vegetarian recipes celebrate the power of plant-based ingredients.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Carrot & Broccoli Fritters
• High Protein Vegetable Curry
• Courgette, Feta & Mint Frittata
• Edamame and Quinoa Superfood Salad

Healthy, Fast & Fresh- Recording available

Better cooking = better living. Learn some shortcuts to creating healthy meals in a hurry. Also, get 2 or 3 meals for the price of one by using leftovers in imaginative ways! As always with our Healthy Classes we focus on using whole foods, low gi grains, herbs, spices and zests.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Chicken Tray Bake
• Thai Chicken Noodle Broth
• Soy Maple Glazed Salmon with Charred Corn and Orzo
• Date and Nut Yoghurt Fruit Tartlets

Healthy Batch Cooking - Recording available

Sometimes batch cooking can be a little on the heavy side- this Healthy Batch Cooking class is a little lighter and brighter but still great for getting the freezer and fridge stocked up with delicious dishes!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the Menu:

• Italian Chicken Stew
• Singapore Noodles
• Chipotle Pulled Chicken

Fakeaways- Recording Available

Ditch the take away for a healthier and tastier version of your favourite take-aways. Think currys, kebabs, taco fries, pizzas and noodles for a Friday night treat.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

Comfort Batch Cooking - Recording available

Join me to bring warmth and comfort to your kitchen this autumn. With batches of tasty dishes that can be served with or without pie topping and are perfect for the freezer, you will be well stocked!

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace.

On the Menu:

• Smoked Ham & Leek Pie or Casserole
• Cottage Pie
• Chicken Hotpot

Winter Warmers Recording Available

Set yourself up for cosy evenings with 3 one pot wonders. This class takes a bit longer (approx1.5 hrs) but you will have at least 3 delicious meals from it.

• A full recipe pack, ingredient and equipment lists in advance
• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes
• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen
• Q & A session at the end covering all things culinary, not just that day's recipes
• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Beef & Guinness Stew
• Chicken, Fennel and Tarragon Casserole
• Fish Bake  

***BRAND NEW***

Mediterranean Summer Kitchen - Recording Available

Escape into the flavours of the Mediterranean with a hands-on virtual cooking experience designed for effortless enjoyment.

• A full recipe pack, ingredient and equipment lists in advance

• A 1 hr 15 mins Step- by- step Virtual Cook-Along Class where you are guided through each step of all the recipes

• Lots of extra tips and tricks to make life easier and more fulfilling in the kitchen

• Q & A session at the end covering all things culinary, not just that day's recipes

• A recording of the class the next day which you can watch back anytime and at your own pace

On the menu:

• Goat's Cheese Tartlets with Basil Pesto
• Greek Style One Pan Chicken with Orzo, Feta & Olives
• Raspberry, Almond & Olive Oil Traybake