Tara's Food Blog

Roast Vegetable Pasta

(Serves 4)

Ingredients:

200g cherry tomatoes, sliced in half

1 Red and 1 Yellow Pepper, Cut into chunks

2 courgettes, cut into 2cm cubes

2 red onions, quartered but roots left...

Join my cooking club and become part of a community that combines the joy of cooking with mindfulness and self-care! 

Here are the reasons to join me:

1. Nourish Your Body and Soul: Learn to...

To conclude our current Cooking segment on LMFM's Late Lunch, I have a really tasty Broccoli and Blue Cheese Soup. If you haven't tried this before, I promise you, it's a really incredibly...

I think soup has to be one of my favourite things to make and eat. There are so many variations depending on the season and your mood. Whether it's smooth and thick or chunky and hearty or light...

 In the first of our new Cooking on a Budget Series on LMFM Radio, I am making this pocket friendly dish. 

(Serves 4)

Ingredients:

300g Spaghetti

1 head of Broccoli, cut into florets

2...

I had a brilliant day at Flavour of Fingal! Thanks so much to everyone who came to watch my cookery demonstrations, it was lovely to chat to lots of you and here are the recipes as promised. In an...

Hello to some of you who attended my cookery demonstrations at Leopardstown Racecourse! 

Thanks so much for attending and all the wonderful comments and questions. As promised, the theme for...

It's Good Friday today and lots of people like to serve fish traditionally. This fish pie recipe is a classic and a crowd pleaser! Enjoy

Ingredients:

For the potato topping:

500g potatoes, peeled...

St. Patricks Day always conjures up an image of standing in a cold wind watching the parade (or when I was younger, participating in the parade) having fun, meeting lots of people but eventually...

Hello everyone,

Welcome to my new website! I'm sure many of you were familiar with East Coast Cookery School. After 12 years of running classes from my home, I have decided to focus on a new...

I made this on Ireland AM this morning and it went down a treat for a Friday evening wind-down with a nice glass of red wine. Serve with roast potatoes, mash or rice and a sharp green salad. You...

I made this really lovely, simple dessert on Ireland AM. I think this is a lovely recipe for dinner parties, casual gatherings and special occasions as you can make it ahead of time which is always...